Hamsa is the brainchild of Mr. Nitin Kalkraju, envisioned to be a haven for lovers of authentic Pan Indian cuisine. Named after the Hamsa, a revered Hindu mythological bird symbolizing spiritual powers, this restaurant aims to provide an unparalleled luxury dining experience.

Spanning 9,000 square feet across two floors, Hamsa offers a unique blend of traditional and contemporary design elements. The first floor greets guests with a dining area adorned with brass bells, intricate stone jaali work, and elegant steel rods, all harmoniously combined to create an ambiance of opulence and serenity. Adding to the aesthetic allure is a stunning painting of the five elements by the acclaimed artist Vivek Karunakaran.

The second floor is dedicated to an exclusive Private Dining Room, crafted to perfection with silver panels and accessories sourced from around the world. This space is designed to provide a bespoke luxury dining experience, making every meal at Hamsa a memorable occasion.

At the heart of Hamsa is its commitment to delivering authentic Pan Indian cuisine, prepared with the finest ingredients and traditional techniques. Every dish is a celebration of India’s rich culinary heritage, offering a gastronomic journey that delights the senses.

More than just a restaurant, Hamsa is a destination where culinary art meets architectural brilliance, offering guests an extraordinary dining experience in the vibrant city of Chennai.